How to Prepare Speedy Khooni Panja

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khooni panja. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Khooni Panja is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Khooni Panja is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook khooni panja using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khooni Panja:

1. Get 1 cup refined flour
2. Prepare 2 tbsp oil
3. Prepare 250 gram Petha sweet(grated)
4. Get 1 cup desiccated coconut
5. Get 1 cup milk
6. Make ready 1 tbsp mixed fruit jam
7. Get Few Almonds and raisins
8. Make ready Oil for frying
9. Prepare 3 powdered cardamom

Steps to make Khooni Panja:

1. Mix water and refined oil in the flour and make a dough, cover it with wet cloth
2. Heat up the milk in the pan and add grated Petha, cook it until dry
3. No mix 2 tablespoon of desiccated coconut Almonds, raisins,and cardamom powder in it
4. Now heat up the oil in the karahi and take the dough and form the shape of hand.
5. Fix this hand carefully in a small bowl of Steel and fry it along with the bowl.
6. Now take the mixture of Petha and form a shape of skull carefully set it on the hand and spread mixed fruit jam in the plate and on the hand.
7. Now ready to eat and scare💀👻

So that’s going to wrap this up for this special food khooni panja recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!