Simple Way to Make Super Quick Homemade Cheesee witches fingers

  • PREP TIME
    PT38M
  • COOK TIME
    PT44M
  • DATE
    28/07/2020
  • NUTRITION
    253 calories

Cheesee witches fingers
Cheesee witches fingers

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cheesee witches fingers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesee witches fingers is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cheesee witches fingers is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cheesee witches fingers using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesee witches fingers:
  1. Take For dough -
  2. Prepare 1/2 small cup rawa / semolina / sooji
  3. Make ready 1/2 tsp salt
  4. Make ready 1 tbsp curd
  5. Prepare 1/2 tbsp oil
  6. Get as needed Some water
  7. Take For stuffing -
  8. Get 2 Boiled and mashed potatoes
  9. Prepare 1 cube amul cheese (grated)
  10. Take 1 green chilli finely chopped
  11. Prepare 1/2 tsp red chilli powder
  12. Make ready to taste Salt
  13. Get 1 tbsp fresh coriander chopped
  14. Take 1 tbsp finely chopped onion
  15. Prepare 1 tsp black pepper powder
  16. Take 5-6 almonds
  17. Get 1/2 cup tomato ketchup
  18. Prepare as needed Oil for deep frying
Instructions to make Cheesee witches fingers:
  1. Firstly we make dough. Combine maida, rawa, salt, curd and salt. Mix well with your hands. Take little water make a medium soft dough.. Keep aside for 15 minutes.
  2. Now for stuffing take mashed potatoes, salt black pepper powder, red chilli powder, coriander, onion, green chillies, grated cheese in a bowl and mix well.
  3. Now Take a small ball of dough and chapati, and put stuffing in shape of finger into it and roll nicely with using your hands and give it shape of a finger..
  4. Break almonds in two pieces. Adjust half piece of almond as nails with help of water.
  5. Make remain fingers by same process.
  6. Heat oil in a pan and deep fry all fingers at low flame. And bring out in a tissue paper.
  7. For plating i used tomato ketchup.. Decorate with tomato ketchup. It's a scary starter or snack for Halloween party..

So that is going to wrap it up with this exceptional food cheesee witches fingers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!