Recipe of Super Quick Homemade Rooh e jaam

  • PREP TIME
    PT28M
  • COOK TIME
    PT54M
  • DATE
    15/07/2020
  • NUTRITION
    255 calories

Rooh e jaam
Rooh e jaam

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rooh e jaam. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rooh e jaam is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rooh e jaam is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rooh e jaam using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rooh e jaam:
  1. Make ready 3 tbsp rooh afza
  2. Take 2 tbsp guava squash
  3. Prepare 1 bottle soda water
  4. Prepare 1/2 Black salt
  5. Get 1 tbsp sugar
  6. Prepare 1 tbsp lemon juice
  7. Get 1 glass Water
  8. Prepare Apple for garnishing
  9. Get Black raisins for garnishing
Steps to make Rooh e jaam:
  1. Ice - To make a hand made of Ice :- take A handglove pour water And seal it and put in freezer for 4-5 hours till it sets
  2. In a jar put rooh afja,guava squash, salt and sugar,lemon juice and 1 glass of water and blend it
  3. Take a apple and scoop it like a small ball and with a toothpick stick black raisins on it to make it look like eye balls
  4. Now take the Hand shaped Ice in a bowl and put blended ruhaffaja -gavuva mixture and add soda water.
  5. Now take a glass and pour the mixture
  6. For garnish :- take a tooth pick and arrange the Eye balls that we made earlier on top of the glass
  7. Rooh e jaam is ready

So that’s going to wrap this up with this special food rooh e jaam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!