How to Make Any-night-of-the-week Pumpkin and Peanut Biscotti Cantucci

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin and peanut biscotti cantucci. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin and Peanut Biscotti Cantucci is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pumpkin and Peanut Biscotti Cantucci is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin and peanut biscotti cantucci using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and Peanut Biscotti Cantucci:

1. Prepare 1 cup raw peanuts
2. Get 2 1/2 cup all-purpose flour
3. Make ready 1/2 cup pumpkin, pureed
4. Get 1 cup granulated sugar
5. Prepare 1 tsp baking powder
6. Take 1 tsp ceylon cinnamon
7. Prepare 1/2 tsp ground nutmeg
8. Get 1/2 tsp ground ginger
9. Take 1/2 tsp ground allspice
10. Make ready 1/2 tsp anise seed
11. Get 1/4 tsp salt
12. Prepare 1 tsp vanilla extract
13. Prepare 2 large eggs, lightly beaten
14. Take 1 stick butter (for coating a pan)
15. Make ready 1 whipped cream

Steps to make Pumpkin and Peanut Biscotti Cantucci:

1. On a large baking sheet, toast the peanuts at 375°F for about 10 minutes. Set aside the peanuts and baking sheet to cool.
2. Put everything but the peanuts into a large mixing bowl and mix.
3. Once the peanuts are cool, incorporate them into the mix.
4. Butter the cookie sheet
5. Separate the dough into two equal blobs and lay them in parallel on the cookie sheet.
6. Work the blobs into cookie-sheet-length logs a few inches wide.
7. Bake at 375°F for 20 minutes.
8. Let the sheet cool.
9. Now, slice up the logs, on a bias, into 1 inch wide cuts, and lay them on their sides in the cookie sheet.
10. Bake at 350°F another 15 minutes.
11. Serve with whipped cream. It goes well with coffee.

So that is going to wrap it up with this special food pumpkin and peanut biscotti cantucci recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!