Recipe of Perfect Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks

  • PREP TIME
    PT14M
  • COOK TIME
    PT58M
  • DATE
    07/10/2020
  • NUTRITION
    238 calories

Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks
Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salty sweet spicy honey and tamari glazed seed snacks. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have salty sweet spicy honey and tamari glazed seed snacks using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks:
  1. Make ready 200 gm pumpkin seeds
  2. Prepare 200 gm sunflower seeds
  3. Make ready 3 tbsp tamari (or soy) sauce
  4. Prepare 1 tbsp honey
  5. Prepare 1/8 tsp cayenne
  6. Get 1 tbsp coconut oil melted
Instructions to make Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks:
  1. Very simply just mix everything together and spread out on a baking tray. Use baking paper to line the tray unless you have a great non stick tray.
  2. Bake in the oven at 170 C until the seeds have dried out - about 15 minutes, making sure to stir the seeds every 5 minutes. Keep a close eye on them towards the end as seeds burn quickly!

So that’s going to wrap it up with this special food salty sweet spicy honey and tamari glazed seed snacks recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!