Step-by-Step Guide to Make Award-winning Spooky halloween Malai pomfret

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spooky halloween malai pomfret. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spooky halloween Malai pomfret is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spooky halloween Malai pomfret is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spooky halloween malai pomfret using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spooky halloween Malai pomfret:

1. Prepare 6 pomfret fish
2. Make ready 3 Onions paste
3. Take 2 tsp Garlic paste
4. Take 200 gm Curd
5. Get 2 tsp Chilli vinegar
6. Prepare 2 tbsp Poppy seeds paste
7. Make ready 2 tbsp Melon seeds paste
8. Make ready 4 Green cardamoms
9. Get 1 " Cinnamon
10. Take 4 Cloves
11. Make ready 2 Dry red chilli
12. Make ready 1 tsp Black pepper powder
13. Take To taste Salt and sugar
14. Take As needed Oil and ghee
15. Make ready 4 Slitted green chillies
16. Prepare 1 tsp Kewra essence
17. Make ready 2 bay leaves

Steps to make Spooky halloween Malai pomfret:

1. At first wash the fish well and marinate with vinegar,salt and black pepper powder.Keep it aside for 30 minutes.
2. Now heat oil and temper whole garam masalas,red chilli and bay leaf
3. Now add onion and garlic paste,saute well on low heat till a nice aroma comes out.
4. Now add the other masala paste(poppy seeds and melon seeds) and saute well adding salt and sugar.
5. As the masala starts releasing oil add the curd beaten well with little water. Add fish mix well with soft hand and cover keeping the heat low for 10 mimutes.
6. Now remove the cover flip the fish,add slitted green chillies and cover again for 5 minutes.
7. As water dries up add kewra essence and serve it with steaming hot rice,garnished with onion rings tomato slices and green chillies.

So that is going to wrap it up for this special food spooky halloween malai pomfret recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!