Simple Way to Prepare Any-night-of-the-week Tiffin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tiffin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tiffin is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tiffin is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tiffin using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tiffin:

1. Take 200 g dark (minimum 75%) chocolate, broken into pieces
2. Prepare 50 g butter, cut into cubes
3. Get 4 tbsp date nectar or agave
4. Get 150 g shortbread biscuits, broken into pieces
5. Make ready 100 g almonds, roughly chopped
6. Prepare 100 g apricots, chopped into small pieces
7. Take 30 g fudge chunks, chopped into small pieces
8. Prepare 20 g pumpkin seeds
9. Make ready 1 bar Cadbury's Crunchie or 50g honeycomb, roughly chopped

Instructions to make Tiffin:

1. Break the chocolate into a small pan, then add the butter and agave. Heat very gently, stirring from time to time until smooth and glossy.
2. Place the shortbread in a large bowl and stir in the almonds, apricots, fudge, pumpkin seeds and Crunchie. Pour in the chocolate mixture and stir until evenly coated.
3. Tip the mixture into a 20cm loose-bottomed round or square cake tin, patting down carefully to get it right into the corners. Chill for at least 2 hours until set.
4. Cut into wedges or squares and serve.

So that is going to wrap it up with this special food tiffin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!