Recipe of Homemade Sriracha Pumpkin Seeds

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sriracha pumpkin seeds. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sriracha Pumpkin Seeds is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sriracha Pumpkin Seeds is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sriracha pumpkin seeds using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Pumpkin Seeds:

1. Prepare 2 cup pumpkin seeds (dried)
2. Get 2 tsp vegetable oil
3. Prepare 2 tbsp Sriracha sauce
4. Prepare 2 tsp soy sauce
5. Prepare 1 seasoning salt (to taste)

Instructions to make Sriracha Pumpkin Seeds:

1. Combine oil, Sriracha, soy sauce in a bowl.
2. Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste.
3. Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy.

So that’s going to wrap this up for this special food sriracha pumpkin seeds recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!