Step-by-Step Guide to Make Perfect Spooky halloween Malai pomfret

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spooky halloween malai pomfret. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spooky halloween Malai pomfret is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spooky halloween Malai pomfret is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spooky halloween malai pomfret using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spooky halloween Malai pomfret:

1. Prepare 6 pomfret fish
2. Make ready 3 Onions paste
3. Make ready 2 tsp Garlic paste
4. Get 200 gm Curd
5. Make ready 2 tsp Chilli vinegar
6. Make ready 2 tbsp Poppy seeds paste
7. Get 2 tbsp Melon seeds paste
8. Take 4 Green cardamoms
9. Make ready 1 " Cinnamon
10. Prepare 4 Cloves
11. Make ready 2 Dry red chilli
12. Prepare 1 tsp Black pepper powder
13. Prepare To taste Salt and sugar
14. Take As needed Oil and ghee
15. Prepare 4 Slitted green chillies
16. Take 1 tsp Kewra essence
17. Make ready 2 bay leaves

Steps to make Spooky halloween Malai pomfret:

1. At first wash the fish well and marinate with vinegar,salt and black pepper powder.Keep it aside for 30 minutes.
2. Now heat oil and temper whole garam masalas,red chilli and bay leaf
3. Now add onion and garlic paste,saute well on low heat till a nice aroma comes out.
4. Now add the other masala paste(poppy seeds and melon seeds) and saute well adding salt and sugar.
5. As the masala starts releasing oil add the curd beaten well with little water. Add fish mix well with soft hand and cover keeping the heat low for 10 mimutes.
6. Now remove the cover flip the fish,add slitted green chillies and cover again for 5 minutes.
7. As water dries up add kewra essence and serve it with steaming hot rice,garnished with onion rings tomato slices and green chillies.

So that is going to wrap this up for this special food spooky halloween malai pomfret recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!