Recipe of Award-winning Pumpkin seeds

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin seeds. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin seeds is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pumpkin seeds is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin seeds using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin seeds:

1. Take 1 cup fresh pumpkin seeds
2. Prepare 3 tbsp brown butter
3. Prepare 1/4 tsp nutmeg
4. Prepare 1/2 tsp allspice
5. Take 1/2 tsp ground cloves
6. Get 1 tsp cinnamon
7. Get tsp onion powder
8. Take 1 tbsp garlic powder
9. Take sea salt
10. Get black pepper

Instructions to make Pumpkin seeds:

1. Preheat oven at 300°. First clean the big chucks of pumpkin off you seeds in a strainer, don't worry about every string they add flavor when cooked.
2. Melt the butter on low heat and keep there until slightly browned, it will add a nutty overtone to the seeds
3. Put seeds in a bowl and pour in the browned butter, add the cinnamon, nutmeg, cloves, allspice, onion powder, garlic powder, salt and pepper. Mix thoroughly.
4. Spread on a sheet pan and place in oven for 45 minutes, every once in a while stir seeds to get a even browning.
5. Once the seeds have a nice golden color on them they are good to eat. Enjoy

So that is going to wrap it up for this special food pumpkin seeds recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!