Recipe of Perfect Arbi kofta with aata naan
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PREP TIMEPT25M
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COOK TIMEPT47M
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DATE19/06/2020
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NUTRITION161 calories
Hey everyone, it is Carlos Jenkins, welcome to our recipe page. Today, I will show you a way to make a special dish, arbi kofta with aata naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Arbi kofta with aata naan is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Arbi kofta with aata naan is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook arbi kofta with aata naan using 35 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Arbi kofta with aata naan:
- Make ready For kofta
- Make ready 250 gm arbi
- Prepare 100 gm paneer
- Take 1 onion finely
- Prepare To taste salt
- Make ready To taste red chilli powder
- Get 1/2 tsp dry coriander powder
- Get 4-5 tsp gram flour
- Get 2 tsp refined flour
- Make ready As needed oil for fry
- Prepare For gravy
- Prepare 7-8 cashews
- Take 1 tsp popy seeds
- Make ready 1 tsp pumpkin seeds
- Make ready 1 bowl onion paste
- Make ready 1 bowl tomato paste
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp dry coriander powder
- Take To taste salt
- Get To taste red chilli powder
- Get 1/2 bowl fresh malai
- Take 1/2 cup milk
- Get For naan
- Get 1 cup wheat flour
- Make ready 2 tsp all purpose flour
- Take 1/2 tsp baking soda
- Get 1 tsp baking powder
- Get 2 tsp sugar
- Make ready 1/2 bowl curd
- Take As needed lukewarm milk
- Make ready As needed kalonji/onion seeds
- Prepare As needed coriander leaves chopped
- Take As needed butter
Steps to make Arbi kofta with aata naan:
- Take a bowl add boiled arbi, paneer, onion,paneer,salt,red chilli powder,coriander powder,gram flour,all purpose flour and mix it and make the dough
- Make the shape of kofta
- Heat the oil and deep fry
- Take a bowl add popy seeds, pumpkin seeds,cashews, and 2 tbsp water and rest it for 15-20 minutes
- Now take a jar add cashews,popy seeds water and make the paste
- Now take a another pan add oil,cumin seeds
- Add onion paste, ginger garlic paste and saute it
- Add all spices and mix well
- Now add tomato paste and saute it
- Add cashews,popy seeds paste and mix well
- Add malai, milk and cook it and gravy is reay
- Take a serving plate add gravy, kofta and garnish it
- Now take a big bowl add,wheat flour, all purpose flour, baking powder, baking soda, sugar,salt and make the dough with the help of curd and milk
- And rest it for 2 hours with wet cloth
- After that take a small ball from the dough and roll it with rolling pin and spred the kalonji,coriander leaves snd press it and again roll it
- Now turn the back side of naan and spread the water
- Heat the tava and naan put on the tava and roast it
- Serve hot with kofta.
So that is going to wrap this up for this exceptional food arbi kofta with aata naan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!