Recipe of Perfect Autumn Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, autumn pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Autumn Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Autumn Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook autumn pasta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Pasta:

1. Make ready 1 12oz Bag of Rainbow Twirl Pasta
2. Make ready 2 can Campbell's Condensed Cream of Mushroom Soup
3. Get 1/2 can 2 % MILK
4. Make ready 2 1/2 cup Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture)
5. Get 3 tbsp Margarine (or any butter of your choice)
6. Take dash Granulated California Garlic
7. Take dash Cracked Peppercorn
8. Get dash Seasoned Salt
9. Take 2 tbsp Mediterranean Oil Mix

Instructions to make Autumn Pasta:

1. Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.
2. Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.
3. Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.
4. Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.
5. Let cool 15-20min in refrigerator before serving.

So that is going to wrap it up for this exceptional food autumn pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!