Recipe of Any-night-of-the-week Dhoka Paneer

Hey everyone, it’s Eugene Moody, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dhoka paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dhoka Paneer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dhoka Paneer is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook dhoka paneer using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dhoka Paneer:

1. Make ready 200 gm paneer
2. Take 1 grated carrot
3. Get to taste Salt
4. Get 1 tsp sugar
5. Get 1 1/2 tbsp ghee
6. Take 1/4 cup chopped coriander leaves
7. Prepare 2 tbsp corn flour
8. Take 1 chopped green chilli
9. Prepare 2 tbsp onion paste
10. Take 1 tsp garlic paste
11. Take 1/2 tsp ginger paste
12. Prepare 1/2 tsp garam masala powder
13. Get 1 small tomato chopped
14. Prepare 1 tsp khuskhus
15. Take 1 tsp musk melon seeds
16. Make ready 10 nos fox nuts
17. Prepare 2 tsp pumpkin seeds
18. Make ready 1 tsp cumin powder
19. Prepare 2 tsp coriander powder
20. Take 1 1/2 cup Curd
21. Make ready 1/2 cup water
22. Make ready 2 tsp Kasturi meth

Steps to make Dhoka Paneer:

1. In a plate take paneer, grated carrot, cornflour, salt 1/4 tsp, add chopped chilli, pumpkin seeds 1 tsp and chopped coriander leaves mix together and pour the mixture in a microwave safe bowl cook for 4 minutes in a microwave at 100% power. Then remove and cut into slices.
2. Then remove and cut into slices.
3. Mean time make a paste for gravy, in a mixer jar pour one by one - musk melon seeds, pumpkin seeds, khuskhus, curd 1/2 cup, tomato chopped, fox nut, cumin powder and coriander powder make a fine paste. Heat ghee in a kadai then add onion, ginger, garlic paste cook for 2 minutes in a low flame.
4. Then add curd mixture, add rest of curd and water mix well, then add sugar, salt to taste. Cook for 2 minutes then add cooked paneer slices, sprinkle kasuri methi when gravy comes boiling point keep aside cover the kadai 5 minutes. Then serve hot with rice.

So that’s going to wrap it up with this special food dhoka paneer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!