Recipe of Award-winning Melon Laddoo

  • PREP TIME
    PT23M
  • COOK TIME
    PT43M
  • DATE
    28/05/2020
  • NUTRITION
    190 calories

Melon Laddoo
Melon Laddoo

Hello everybody, it is Tommy Drake, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, melon laddoo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Melon Laddoo is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Melon Laddoo is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have melon laddoo using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Melon Laddoo:
  1. Prepare 2 cup Melon Puree
  2. Make ready 1 cup almond flour
  3. Get 1 cup semolina
  4. Take 1/2 tsp cardamon powder
  5. Take 1 cup sugar / coconut sugar
  6. Take 1 tbsp pumpkin seeds
  7. Take 1/4 cup grated pista & kaju
  8. Get 1/2 cup Ghee
  9. Take 1/4 cup powder milk
  10. Take 1/2 cup evaporated milk
Instructions to make Melon Laddoo:
  1. Roasted semolina and nuts separately.
  2. Heat a nonstick pan with ghee. Add small 1 cardamon seed.
  3. Add melon puree and fry it for 2-3 mins. Thn add all Dry ingredients step by step. Saute them for few minutes.
  4. Now add evaporated milk. Stir it continuously. After 5-10 mins you will saw lumps came together and gave beautiful smell.
  5. Will came out properly from pan. Now keep aside from heat and let them cool for 10 mins.
  6. Grease your ✋ hand with ghee & took small portion. Gave them into round size as ladoo ball.
  7. Used pistachio for decoration.

So that is going to wrap this up for this exceptional food melon laddoo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!