Easiest Way to Prepare Perfect Corn Beetroot Paysam

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corn beetroot paysam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn Beetroot Paysam is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Corn Beetroot Paysam is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook corn beetroot paysam using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn Beetroot Paysam:

1. Get 1 cup semi boiled corn
2. Prepare 2 beetroots grated
3. Make ready 2 tablespoons Jaggery power
4. Prepare 1 bay leaf
5. Take 1/2 litre milk
6. Get 2 cardamom
7. Make ready 1 teaspoon pumpkin seeds

Steps to make Corn Beetroot Paysam:

1. Firstly boiled the milk.
2. Then put corn, bay leaf and beetroots in it and on low flame cooked till milk reduced.
3. Then add Jaggery power, cardamom and cooked for 5 minutes more.
4. Than switch off the flame, put Paysam in bowl and garnish with pumpkin seeds.

So that is going to wrap this up with this exceptional food corn beetroot paysam recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!