Step-by-Step Guide to Prepare Award-winning Minion Dracula Crepe (Treat or Trick?)

  • PREP TIME
    PT38M
  • COOK TIME
    PT44M
  • DATE
    16/08/2020
  • NUTRITION
    145 calories

Minion Dracula Crepe (Treat or Trick?)
Minion Dracula Crepe (Treat or Trick?)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minion dracula crepe (treat or trick?). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Minion Dracula Crepe (Treat or Trick?) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Minion Dracula Crepe (Treat or Trick?) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):
  1. Get Crepe Mixture (makes 3 crepes)
  2. Make ready 5 tbsp cake flour
  3. Prepare 1 tsp granulated sugar
  4. Make ready 1 egg
  5. Take 1 tbsp melted butter
  6. Prepare 125 ml milk
  7. Take 1 pinch salt
  8. Prepare Ingredients to add in crepe
  9. Make ready Some shredded mozzarella cheese
  10. Get 6 pieces ham (2 pieces in each crepe)
  11. Prepare 3 eggs (1 egg in each crepe)
  12. Get Minion Creation
  13. Take Cheese
  14. Prepare Seaweed
Instructions to make Minion Dracula Crepe (Treat or Trick?):
  1. Mix the ingredients for the crepe Mixture together.
  2. Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
  3. When the crepe is starting to form, add in the shredded mozzarella cheese.
  4. Then, add in the hams and egg
  5. Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
  6. Start decorating as minion Dracula by adding the cut cheese and seaweed.
  7. #mycookbook (Week 18)

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