Steps to Make Quick Wheat Seeded bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat seeded bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Wheat Seeded bread is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Wheat Seeded bread is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook wheat seeded bread using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Seeded bread:

1. Prepare 1 3/4 th cup wheat flour
2. Take 3/4 th cup plain flour/ maida
3. Take 1 , 1/4 tsp yeast
4. Make ready 1/2 cup warm water
5. Make ready 1 1/2 tsp sugar
6. Make ready 1 1/4 tbsp salt
7. Take 3 tbsp refined oil
8. Get 2 tbsp sunflower seeds
9. Make ready 2 tbsp pumpkin seeds
10. Get 1 , 1/2 tbp watermelon seeds
11. Get 1 tbsp flax seeds
12. Prepare 1/2 tsp chia seeds
13. Take 1 tbsp poppy seeds
14. Take as needed Oil for greasing
15. Take As needed Milk for brushing (1tbsp appox)
16. Make ready as required Bread loaf tin

Instructions to make Wheat Seeded bread:

1. In a bowl add warm water, sugar and yeast. Mix well and let sit for 10min.
2. Heat a pan and add all seeds and just let it warm up. Transfer into a bowl. Keep 2 spoons of seeds to sprinkle on top.
3. In a big bowl, add both flour, salt, oil and mixed seeds. Add yeast mixture after proofing yeast. (Activated yeast) mix well and add warm water to bind dough. Bind it loose but you can give a shape. Knead it for 7-8min.
4. Then grease your hand with oil and take it into your palm. And tuck the dough. Do it for a min. Then give a rectangle shape and put it into greased tin.
5. Let it rise for 3-4hr. (Because of wheat flour this will take some more time) then give a milk wash to proofed loaf. And sprinkle mix seeds.
6. Preheat oven at 220° C for 10min. And then put the bread loaf to bake for 35min, at 200° C. Then let it set for 15min into oven. And let it cool down for an hour.
7. Remove from tin and cut into slices, and enjoy your treat. 🤗

So that is going to wrap this up for this special food wheat seeded bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!