How to Prepare Ultimate Crunchy Mummies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crunchy mummies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crunchy Mummies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crunchy Mummies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have crunchy mummies using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy Mummies:

1. Make ready 1 1/3 cup Garden vegetable cream cheese spread, softened
2. Get 20 Pieces (3 1/2 inches each) celery
3. Get 3 slice (1 oz. each) deli sliced cooked ham
4. Make ready 10 Sweetened dried cranberries

Steps to make Crunchy Mummies:

1. Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece.
2. Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge.
3. Cut cranberries into 40 pieces. Place pieces between "bandages" for mummies' eyes.

So that’s going to wrap this up with this special food crunchy mummies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!