Easiest Way to Make Favorite Halloween Frosted Pumpkin Squares

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, halloween frosted pumpkin squares. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Halloween Frosted Pumpkin Squares is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Halloween Frosted Pumpkin Squares is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have halloween frosted pumpkin squares using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Frosted Pumpkin Squares:

1. Get 300 grams self raising flour
2. Get 300 grams muscovado sugar
3. Get 1 tsp bicarbonate sodium
4. Prepare 3 tsp ground mixed spice
5. Get 175 grams chopped dried dates
6. Get 1 pinch salt
7. Take 200 grams melted butter cooled
8. Make ready 4 eggs beaten
9. Make ready Zest and juice of half lemon (or orange)
10. Make ready 1/2 lemon zest
11. Make ready 425 grams pumpkin shredded
12. Make ready cream cheese frosting
13. Prepare 90 grams butter melted
14. Make ready 200 grams tub of cream cheese (full fat)
15. Get Zest of half lemon (or orange)
16. Get 1 tsp lemon juice or orange juice
17. Prepare 100 g icing sugar

Instructions to make Halloween Frosted Pumpkin Squares:

1. Heat the oven to 180°C. Grease and line square tin
2. Measure all the dry ingredients into a big bowl.
3. Beat the eggs into the melted butter and add the lemon zest an juice.
4. Add the dry ingredients to the egg and butter mixture mixing well.
5. When everything well mixed add the shredded pumpkin to the mixture.
6. Pour mixture into prepared square tin and put in the oven for about 40 minutes. Until top browned and springy to the touch and skewer comes out clean.
7. Frosting is made by adding cream cheese to the melted but cooled butter. Mix vigorously and add the 200 grams of sifted icing sugar. Add lemon zest and juice to flavour.
8. When cake cooled you can frost it. It will last about 3 days in a sealed container in the fridge. That's if you can avoid the temptation

So that’s going to wrap it up for this exceptional food halloween frosted pumpkin squares recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!