Step-by-Step Guide to Make Award-winning Pumpkin rice krispies

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin rice krispies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin rice krispies is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin rice krispies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin rice krispies using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin rice krispies:

1. Prepare 3 tbsp butter
2. Get 1 packages mini marshmallows (I think it's 8-10 oz)
3. Prepare 1 tsp orange food dye (neon preferred)
4. Take 1 tsp cinnamon
5. Get 1/2 tsp nutmeg
6. Prepare 5 cup rice krispie cereal
7. Make ready 15 mini tootsie rolls
8. Make ready 1 green icing

Steps to make Pumpkin rice krispies:

1. Melt butter and marshmallows in a medium/large saucepan until its a liquid.
2. Remove from heat. Stir in food dye, cinnamon, and nutmeg. I really wanted to try it with pumpkin pie spice too but I was out 😞 let me know how it goes if you try that though! Also, you need the extra food dye because the cereal washes out the color.
3. Stir in cereal until well combined.
4. Once it cools down a bit (5minutes), mold them into balls, sticking the tootsie rolls in the middle as shown. It's pretty sticky so you'll probably need to keep your hands wet for this.
5. When I did it, some of the balls fell apart as they were cooling. Super annoying. All you can really do is continue to remold them. They won't fall apart anymore after they cool.
6. Once they cool completely (30 minutes or so), add green icing in the form of leaves.

So that is going to wrap this up with this special food pumpkin rice krispies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!