How to Prepare Speedy Seeded bread

  • PREP TIME
    PT31M
  • COOK TIME
    PT39M
  • DATE
    24/07/2020
  • NUTRITION
    217 calories

Seeded bread
Seeded bread

Hey everyone, it is Luis Morris, welcome to my recipe site. Today, I will show you a way to make a special dish, seeded bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seeded bread is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Seeded bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seeded bread using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seeded bread:
  1. Get 1 1/4 cups whole grain flour (buckwheat flour works well too)
  2. Take 1 teaspoon salt
  3. Prepare 1 teaspoon baking soda
  4. Take 3/4 cup nuts (almonds, walnuts, macadamia nuts)
  5. Take 1/2 cup sunflower seeds
  6. Get 1/2 cup pumpkin seeds
  7. Take 1/4 cup flax seeds
  8. Get 1/4 cup sesame seeds
  9. Take 3 eggs
  10. Make ready 3/4 cup water
  11. Take 2 tablespoons honey
  12. Get 1 teaspoon apple cider vinegar
Instructions to make Seeded bread:
  1. Lightly toast nuts and seeds separately (if desired)
  2. Once the nuts and seeds have cooled, mix together with flour, salt, and baking soda
  3. Add in last 4 ingredients and mix well.
  4. Cook for 1 hour at 160°C

So that is going to wrap it up with this exceptional food seeded bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!