Easiest Way to Prepare Quick Halloween baby owls

  • PREP TIME
    PT24M
  • COOK TIME
    PT39M
  • DATE
    27/06/2020
  • NUTRITION
    194 calories

Halloween baby owls
Halloween baby owls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, halloween baby owls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Halloween baby owls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Halloween baby owls is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have halloween baby owls using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Halloween baby owls:
  1. Prepare 3 potatoes boiled and mashed
  2. Get 1 packet maggi (boiled)
  3. Take 3 tsp ararot powder
  4. Get 1/2 tsp red chilli powder
  5. Take 4 tsp bread powder
  6. Take 5 tsp tomato sauce
  7. Get 1 tsp oregano
  8. Make ready 2 egg
  9. Get 1 tsp salt to taste
  10. Prepare as needed Oil for deep frying
  11. Take 10 eyes
Steps to make Halloween baby owls:
  1. Take a large mixing bowl, add mashed potatoes, salt, ararot powder, red chilli powder, bread powder, Oregon mix it,and from into about 10 small balls.
  2. Heat oil in a pan. dip the balls in to egg and cover it from all sides then coat the balls in the hot oil and fry it from all sides until it is crispy.
  3. Arrange the boild maggi in a plate like nest, spread tomato sauce, put the fried balls on maggi. decorate every balls with two eyes, and serve.

So that’s going to wrap this up with this special food halloween baby owls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!