How to Prepare Any-night-of-the-week Cheesee witches fingers

  • PREP TIME
    PT20M
  • COOK TIME
    PT50M
  • DATE
    12/06/2020
  • NUTRITION
    235 calories

Cheesee witches fingers
Cheesee witches fingers

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesee witches fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesee witches fingers is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cheesee witches fingers is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesee witches fingers using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesee witches fingers:
  1. Prepare For dough -
  2. Take 1/2 small cup rawa / semolina / sooji
  3. Get 1/2 tsp salt
  4. Prepare 1 tbsp curd
  5. Get 1/2 tbsp oil
  6. Make ready as needed Some water
  7. Take For stuffing -
  8. Take 2 Boiled and mashed potatoes
  9. Make ready 1 cube amul cheese (grated)
  10. Get 1 green chilli finely chopped
  11. Make ready 1/2 tsp red chilli powder
  12. Take to taste Salt
  13. Make ready 1 tbsp fresh coriander chopped
  14. Get 1 tbsp finely chopped onion
  15. Prepare 1 tsp black pepper powder
  16. Make ready 5-6 almonds
  17. Make ready 1/2 cup tomato ketchup
  18. Prepare as needed Oil for deep frying
Instructions to make Cheesee witches fingers:
  1. Firstly we make dough. Combine maida, rawa, salt, curd and salt. Mix well with your hands. Take little water make a medium soft dough.. Keep aside for 15 minutes.
  2. Now for stuffing take mashed potatoes, salt black pepper powder, red chilli powder, coriander, onion, green chillies, grated cheese in a bowl and mix well.
  3. Now Take a small ball of dough and chapati, and put stuffing in shape of finger into it and roll nicely with using your hands and give it shape of a finger..
  4. Break almonds in two pieces. Adjust half piece of almond as nails with help of water.
  5. Make remain fingers by same process.
  6. Heat oil in a pan and deep fry all fingers at low flame. And bring out in a tissue paper.
  7. For plating i used tomato ketchup.. Decorate with tomato ketchup. It's a scary starter or snack for Halloween party..

So that’s going to wrap this up with this special food cheesee witches fingers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!