Step-by-Step Guide to Make Perfect Spider Cookies | Chocolate Chips Cookies | Halloween Cookies

  • PREP TIME
    PT12M
  • COOK TIME
    PT60M
  • DATE
    11/07/2020
  • NUTRITION
    270 calories

Spider Cookies | Chocolate Chips Cookies | Halloween Cookies
Spider Cookies | Chocolate Chips Cookies | Halloween Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spider cookies | chocolate chips cookies | halloween cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spider Cookies | Chocolate Chips Cookies | Halloween Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate Chips Cookies

To get started with this recipe, we must prepare a few ingredients. You can have spider cookies | chocolate chips cookies | halloween cookies using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spider Cookies | Chocolate Chips Cookies | Halloween Cookies:
  1. Prepare 150 g butter softened
  2. Take 1/2 cup granulated sugar
  3. Get 1/2 cup brown sugar
  4. Take 1 large egg
  5. Make ready 2 tsp vanilla extract
  6. Prepare 220 g plain flour
  7. Prepare 2 tbsp corn-starch
  8. Make ready 1/2 tsp bicarbonate of soda
  9. Get 1/4 tsp salt
  10. Take 75 g chocolate chips
  11. Prepare Chocolate truffles
  12. Prepare For decoration:
  13. Get Candy eyeballs
  14. Make ready Melted chocolate or chocolate frosting
Steps to make Spider Cookies | Chocolate Chips Cookies | Halloween Cookies:
  1. Preheat the oven to 180 C. Line a baking tray with a baking paper.
  2. Beat the butter and sugars until creamy. - - Add in the vanilla extract and egg and beat for a minute.
  3. Add the flour, soda, and salt over the mixture and mix. Add the chocolate chips and stir well.
  4. Fill the ice cream scoop with dough, and release onto the baking sheet
  5. Bake in the oven for 8–10 mins until light brown on the edges and still slightly soft in the centre.
  6. Immediately, gently press in the centre of the cookies with the spoon and let it cool down. Then draw legs and place the truffle.​

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