Steps to Make Super Quick Homemade Holiday pumpkin roll

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, holiday pumpkin roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Holiday pumpkin roll is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Holiday pumpkin roll is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have holiday pumpkin roll using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Holiday pumpkin roll:

1. Prepare ingredients
2. Prepare 3 Egg
3. Get 1 cup granulated sugar
4. Get 2/3 cup canned pumpkin
5. Prepare 3/4 cup all-purpose flour
6. Prepare 1 tsp ground ginger
7. Prepare 1/2 tsp salt
8. Prepare 1 tsp baking powder
9. Get 2 tsp ground cinnamon
10. Make ready 6 oz cream cheese
11. Make ready 1 1/2 cup butter
12. Prepare 1/2 tsp vanilla extract
13. Make ready 1 cup sugar, plus more for sprinkling (desired amount)

Steps to make Holiday pumpkin roll:

1. Preheat oven to 350°F.
2. Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan
3. With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth.
4. Sift together the flour, ginger, salt, baking powder, and cinnamon
5. Add the sifted ingredients to the egg mixture and blend until fully combined
6. Spread the batter in the jellyroll pan.
7. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes.
8. Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake.
9. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes.
10. With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth.
11. Carefully unroll the cooked cake and spread the mixture on top of the cake.
12. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve.
13. Dust with suger just before serving.
14. Enjoy :)

So that’s going to wrap it up for this special food holiday pumpkin roll recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!