Steps to Prepare Quick Bloody Beetroot Fudge

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bloody beetroot fudge. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bloody Beetroot Fudge is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bloody Beetroot Fudge is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bloody beetroot fudge using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bloody Beetroot Fudge:

1. Take 1 cup freshly grated beetroot
2. Take 1/2 cup milk powder
3. Take 1/4 cup desiccated coconut
4. Take 1 tbsp condensed milk
5. Prepare 1 tbsp mix dry fruit powder
6. Get 1 tsp ghee
7. Take melon seeds for garnish

Steps to make Bloody Beetroot Fudge:

1. In a pan/ kadai, heat ghee now add the grated beetroot and saute till it changes color.
2. Now add the remaining ingredients and mix well.
3. Stir continously to avoid sticking or burning of mixture to the bootom of the pan.
4. Once the mixture starts to leave the sides switch off the flame.
5. Transfer the mixture to a greased tray or container.
6. Garnish with the melon seeds.
7. Let it set for about an hour on room temperature.
8. Make pieces of equal sizes and serve it.

So that’s going to wrap it up with this exceptional food bloody beetroot fudge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!