Recipe of Award-winning Chocolate walnut Fudge

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate walnut fudge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate walnut Fudge is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate walnut Fudge is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate walnut fudge using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate walnut Fudge:

1. Take 400 grams condensed milk
2. Get 300 grms dark chocolate compound
3. Make ready 1 tbsp cocoa powder
4. Take 1 tbsp walnuts
5. Take 1 tsp vanilla essence
6. Prepare 1-2 tbsp butter

Instructions to make Chocolate walnut Fudge:

1. In a pan, roast chopped walnuts.
2. Then in another pan, add in the chopped chocolate chunks, condensed milk, butter, cocoa powder and mix it all together until a smooth silky texture appears.
3. Add in vanilla essence to the chocolate mixture and give it a final mix.
4. Pour the chocolate fudge into a baking tray covered with butter paper and spread it out evenly.
5. Sprinkle roasted chopped walnuts on top of it and let it cool in the refrigerator for 1 hour.
6. Cut it into desired shapes and sizes.
7. The chocolate fudge is ready to serve
8. Note_ - I made this fudge for Halloween theme so i used white chocolate. For pumpkin i made pumpkin shape fudge and coat with white chocolate with orange and green colour. For eyes i made round shape fudge and coat with white chocolate and for eyes details i used black and red food colour. For ghost i made ghost shape fudge and coat with white chocolate.

So that’s going to wrap it up with this special food chocolate walnut fudge recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!