Recipe of Any-night-of-the-week Spooky halloween gourd peel skin paste

  • PREP TIME
    PT33M
  • COOK TIME
    PT57M
  • DATE
    14/06/2020
  • NUTRITION
    285 calories

Spooky halloween gourd peel skin paste
Spooky halloween gourd peel skin paste

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spooky halloween gourd peel skin paste. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spooky halloween gourd peel skin paste is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spooky halloween gourd peel skin paste is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spooky halloween gourd peel skin paste using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spooky halloween gourd peel skin paste:
  1. Get 1 large bowl bottle gourd peel
  2. Make ready 1 tbsp poppy seeds
  3. Prepare 3-4 green chillies
  4. Get 1 small slice tomato for lip
  5. Prepare 1 clove garlic for nose
  6. Prepare 2dry red chilli pieces for eye brows
  7. Take 2 cloves for eye balls
  8. Prepare To taste salt and sugar
  9. Make ready As needed mustard oil
Instructions to make Spooky halloween gourd peel skin paste:
  1. Mix all the ingredients peel, poppy seeds coriander leaves,green chillies
  2. Prepare a paste of it
  3. Heat mustard oil and fry the paste adding salt and sugar
  4. Garnish it with tomato,garlic,dry red chilli and clove

So that’s going to wrap this up with this exceptional food spooky halloween gourd peel skin paste recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!