Steps to Make Super Quick Homemade Mashed Potato Ghost Cups

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mashed potato ghost cups. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mashed Potato Ghost Cups is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mashed Potato Ghost Cups is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mashed potato ghost cups using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato Ghost Cups:

1. Get 1 lb ground beef
2. Get 2 cup spaghetti sauce (I use 3cheese from fresh&easy)
3. Prepare 5 cup mashed potatoes
4. Get 1 can black beans
5. Get 1 garlic salt
6. Get 1 Pam for baking
7. Take 1 packages Buttermilk biscuit tube(8)

Steps to make Mashed Potato Ghost Cups:

1. Cook beef until no longer pink
2. add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes
3. set aside & pre-heat oven to 400º
4. spray muffin pan with pam
5. use one biscuit for two muffin cups
6. roll dough into ball. on flat surface flatten dough & press dough onto bottom & sides of each cup
7. fill muffin cups with meat
8. leave for 8 - 10 minutes or until biscuits are a golden brown
9. place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!
10. use two black beans for each eye (be sure to dry them off before so ghost don't get black color)

So that’s going to wrap this up for this special food mashed potato ghost cups recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!