Step-by-Step Guide to Make Favorite My Sweet Stuffed Amber Squash 😱

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my sweet stuffed amber squash 😱. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Sweet Stuffed Amber Squash 😱 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Sweet Stuffed Amber Squash 😱 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my sweet stuffed amber squash 😱 using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet Stuffed Amber Squash 😱:

1. Get 1 Amber Squash, it looks like a small pumpkin only as big as a Jaffa Orange
2. Take 3 tbsp Chopped sweet tomato
3. Prepare 4 tbsp Sweetcorn
4. Take 1/2 tsp Runny honey
5. Get 2 tbsp flesh from the scraped out Squash

Steps to make My Sweet Stuffed Amber Squash 😱:

1. Cut the stem off the top and 1/2 inch all around
2. With a knife cut out the middle of the squash, much like a pumpkin take out all the pips and loose pulp stuff
3. Now scrape out as much of the squash as you can and add to the chopped veg and honey mixing bowl. Mix well
4. Spoon as much mixture as you can back into the squash and squash down
5. You could cut out carefully but not right through a face like a pumpkin. It could be a mini pumpkin on Halloween
6. Put the top on and roast in the oven for 30 minutes. Serve hot or cold

So that is going to wrap it up for this special food my sweet stuffed amber squash 😱 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!