Steps to Make Perfect Wicked Black Bean Dip

  • PREP TIME
    PT18M
  • COOK TIME
    PT34M
  • DATE
    12/08/2020
  • NUTRITION
    173 calories

Wicked Black Bean Dip
Wicked Black Bean Dip

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wicked black bean dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wicked Black Bean Dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Wicked Black Bean Dip is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wicked black bean dip using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Wicked Black Bean Dip:
  1. Take 1 Canned Black Beans *400g, drained
  2. Take 1/4 Red Onion *chopped
  3. Prepare 1-2 tablespoons Black Tahini *OR White Tahini
  4. Prepare 1 clove Garlic
  5. Make ready 1-2 tablespoons Lemon Juice OR Lime Juice
  6. Prepare 1 tablespoon Olive Oil
  7. Prepare 1 small Jalapeño *finely chopped, Pickled Jalapeño is OK
  8. Prepare 1/4 teaspoon Salt
  9. Take 1/2-1 teaspoon Ground Cumin
  10. Get to taste Black Pepper
Instructions to make Wicked Black Bean Dip:
  1. Place all ingredients in a food processor and process until combined.
  2. Taste it. You may wish to add more Lemon Juice or Salt. Add required seasonings or spices, and process again. Serve with corn chips.

So that is going to wrap this up for this exceptional food wicked black bean dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!