Recipe of Any-night-of-the-week Spicy Cajun Roasted Pumpkin Seeds

Hello everybody, it is Carolyn Swanson, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy cajun roasted pumpkin seeds. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Cajun Roasted Pumpkin Seeds is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy Cajun Roasted Pumpkin Seeds is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy cajun roasted pumpkin seeds using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Cajun Roasted Pumpkin Seeds:

1. Get Seeds from freshly carved pumpkin
2. Get 1/2 tsp Pink Salt
3. Prepare 1 tsp Tony Cachere's
4. Make ready 1/2 tsp Cayenne Pepper
5. Make ready 1 tsp Garlic Powder
6. Prepare Pinch Paprika
7. Take 1 Tbs Vegetable Oil
8. Get 1 tsp Worcestershire

Instructions to make Spicy Cajun Roasted Pumpkin Seeds:

1. Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick.
2. Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out.
3. In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes.
4. Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off.

So that’s going to wrap it up with this exceptional food spicy cajun roasted pumpkin seeds recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!