Simple Way to Prepare Award-winning Sweet n' Spicy Pumpkin Seeds

Hello everybody, it is Madge Kennedy, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet n' spicy pumpkin seeds. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet n' Spicy Pumpkin Seeds is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet n' Spicy Pumpkin Seeds is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sweet n' spicy pumpkin seeds using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet n' Spicy Pumpkin Seeds:

1. Prepare 1 cup Pumpkin Seeds
2. Take 5 tbsp granulated sugar
3. Take 1 tsp ground cumin
4. Get 1 tsp ground cinnamon
5. Prepare 1 tsp ground ginger
6. Get 1 pinch cayenne pepper
7. Make ready 1 1/2 tbsp butter

Instructions to make Sweet n' Spicy Pumpkin Seeds:

1. Cut hole in bottom of pumpkin and scrape out seeds.
2. Rinse well to remove pulp. Pat dry.
3. Preheat oven to 250°
4. Line pan with parchment paper and spread seeds in even layer.
5. Roast until dry. About 1 hour.
6. In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
7. In nonstick pan, melt butter.
8. Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
9. Cook until sugar begins to caramelize, about 1-2 minutes.
10. Pour seeds in bowl of spices and stir or shake to coat.
11. Store seeds in airtight container up to one month (if they last that long).

So that is going to wrap it up with this special food sweet n' spicy pumpkin seeds recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!