Steps to Make Quick Easy Kabocha Cheesecake for Halloween

  • PREP TIME
    PT17M
  • COOK TIME
    PT47M
  • DATE
    22/06/2020
  • NUTRITION
    143 calories

Easy Kabocha Cheesecake for Halloween
Easy Kabocha Cheesecake for Halloween

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy kabocha cheesecake for halloween. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Kabocha Cheesecake for Halloween is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Kabocha Cheesecake for Halloween is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Kabocha Cheesecake for Halloween:
  1. Make ready 1/4 Kabocha squash
  2. Take 200 grams Cottage cheese (strained if available)
  3. Make ready 100 ml Heavy cream
  4. Get 6 tbsp Sugar
  5. Take 2 Eggs
  6. Prepare 1/2 tsp Cinnamon
  7. Take 2 tbsp Flour
Instructions to make Easy Kabocha Cheesecake for Halloween:
  1. Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
  2. In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
  3. In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
  4. Bake for 50 minutes at 360°F/180°C and it's done.
  5. If you don't have strained cottage cheese, just blend in the mixer for a little longer!

So that’s going to wrap it up with this special food easy kabocha cheesecake for halloween recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!