Recipe of Quick Garlic salted pumpkin seeds

Hey everyone, it’s Ida Schwartz, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic salted pumpkin seeds. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic salted pumpkin seeds is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Garlic salted pumpkin seeds is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic salted pumpkin seeds using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic salted pumpkin seeds:

1. Get 1 pumpkin seeds
2. Take 1 spray oil
3. Make ready 1 garlic powder
4. Make ready 1 salt
5. Get 1 pepper

Instructions to make Garlic salted pumpkin seeds:

1. Clean and soak seeds overnight in salt water
2. Preheat oven to 300°F
3. Dry seeds with papertowl
4. Place on cookie sheet spray with oil
5. Salt, pepper and garlic powder to taste
6. Put in oven for 1 hour spray with oil light and stir after 30 min.
7. Till crisp and let cool or eat warm

So that is going to wrap it up for this special food garlic salted pumpkin seeds recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!