How to Prepare Speedy Easy Kabocha Cheesecake for Halloween

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy kabocha cheesecake for halloween. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Kabocha Cheesecake for Halloween is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Kabocha Cheesecake for Halloween is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Kabocha Cheesecake for Halloween:

1. Get 1/4 Kabocha squash
2. Take 200 grams Cottage cheese (strained if available)
3. Prepare 100 ml Heavy cream
4. Prepare 6 tbsp Sugar
5. Take 2 Eggs
6. Get 1/2 tsp Cinnamon
7. Take 2 tbsp Flour

Instructions to make Easy Kabocha Cheesecake for Halloween:

1. Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
2. In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
3. In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
4. Bake for 50 minutes at 360°F/180°C and it's done.
5. If you don't have strained cottage cheese, just blend in the mixer for a little longer!

So that’s going to wrap this up for this exceptional food easy kabocha cheesecake for halloween recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!