Steps to Prepare Award-winning Easy Kabocha Cheesecake for Halloween

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy kabocha cheesecake for halloween. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Kabocha Cheesecake for Halloween is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Kabocha Cheesecake for Halloween is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kabocha Cheesecake for Halloween:

1. Make ready 1/4 Kabocha squash
2. Prepare 200 grams Cottage cheese (strained if available)
3. Get 100 ml Heavy cream
4. Prepare 6 tbsp Sugar
5. Get 2 Eggs
6. Take 1/2 tsp Cinnamon
7. Get 2 tbsp Flour

Steps to make Easy Kabocha Cheesecake for Halloween:

1. Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
2. In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
3. In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
4. Bake for 50 minutes at 360°F/180°C and it's done.
5. If you don't have strained cottage cheese, just blend in the mixer for a little longer!

So that’s going to wrap this up for this special food easy kabocha cheesecake for halloween recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!