How to Make Favorite Halloween Kabocha Cheesecake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, halloween kabocha cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Halloween Kabocha Cheesecake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have halloween kabocha cheesecake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Halloween Kabocha Cheesecake:

1. Prepare 320 grams Kabocha squash
2. Make ready 250 grams ●Cream cheese
3. Get 2 ●Egg (medium)
4. Prepare 200 ml ●Heavy cream
5. Prepare 120 grams ●Granulated sugar
6. Make ready 3 tbsp ●Cake flour
7. Prepare 100 grams Oreo cookies

Steps to make Halloween Kabocha Cheesecake:

1. Prep the kabocha: - remove the skin of kabocha squash and dice. Put into a heatproof container, cover with plastic wrap, and use a 600w microwave to heat for 4 to 6 minutes. If a skewer comes out clean, this is fine even if it hasn't completely softened.
2. Pre-heat your oven to 360°F/180°C. Crush Oreo cookies (with the cream still intact) and spread them on a baking pan.
3. Blend the ingredients marked with ● together with the kabocha from step 1 until creamy.
4. Spread the mixture from step 3 on top of the pan from step 2. Bake at 360°F/180°C (middle or lower level) for 40 to 45 minutes.
5. Once cooled, cut into bars. Wrap them in cute wrapping paper like candy and you're done! ★

So that is going to wrap this up for this exceptional food halloween kabocha cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!