Step-by-Step Guide to Prepare Perfect Candy corn cake

  • PREP TIME
    PT25M
  • COOK TIME
    PT47M
  • DATE
    20/07/2020
  • NUTRITION
    157 calories

Candy corn cake
Candy corn cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, candy corn cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Candy corn cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Candy corn cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have candy corn cake using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Candy corn cake:
  1. Prepare 1 box white cake mix (with ingredients on box)
  2. Get 25 drops of red food coloring
  3. Prepare 50 drops of yellow food coloring
  4. Take 14 oz sweetened condensed milk
  5. Take 12 oz cool whip
Steps to make Candy corn cake:
  1. Preheat oven to 350°.
  2. Prepare white cake mix according to box instructions.
  3. Divide batter into three bowls. One bowl will remain white batter. In one bowl add 25 drops of yellow food coloring and mix well. It should be a bright yellow color. In the third bowl add 25 drops of yellow food coloring and 25 drops of red food coloring. Mix well and this should make Orange batter.
  4. Pour the white batter into a greased 9x9 pan. Put in freezer for thirty minutes.
  5. Remove pan from freezer and add Orange batter and spread being careful not to disturb the white batter. Freeze for an additional 30 minutes.
  6. Remove pan from freezer and add yellow batter and spread being careful not to disturb the Orange batter.
  7. Bake according to directions on the cake box.
  8. As soon as cake comes out poke holes in it all the way to the bottom and pour sweetened condensed milk in all the holes.
  9. Allow to cool then refrigerate overnight.
  10. Cover the cake with cool whip and add candy corn for decoration.
  11. Enjoy!

So that’s going to wrap this up for this exceptional food candy corn cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!