Easiest Way to Make Any-night-of-the-week Halloween Kabocha Squash Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, halloween kabocha squash pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Halloween Kabocha Squash Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Halloween Kabocha Squash Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have halloween kabocha squash pie using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Kabocha Squash Pie:

1. Make ready 1/4 squash Kabocha squash
2. Make ready 4 sheets Frozen puff pastry
3. Make ready 30 grams Butter
4. Make ready 30 grams Sugar
5. Get 1 tbsp Milk
6. Prepare 1 Egg yolk

Instructions to make Halloween Kabocha Squash Pie:

1. Peel the kabocha and steam. In a bowl, mix all the ingredients together with the kabocha. Mash the kabocha into a paste with a spoon while mixing.
2. Cut a puff pastry in half with a knife. Cut out a face, nose, and eyes on one side.
3. Spread the kabocha paste on the puff pastry after the paste has cooled.
4. Place the cut-out face puff pastry on top, press down the edges with a fork, and coat with egg yolk.
5. Bake at 390F/200C for 10 minutes, lower to 360F/180C for another 15-20 minutes, and you're done.
6. Bake until your desired golden brown color.
7. Knead the cut-out pie crust sheet portions together, stick in the leftover kabocha, roll them up to make little bite-sized pies.
8. Looks so good!

So that’s going to wrap this up with this exceptional food halloween kabocha squash pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!