Simple Way to Make Perfect Mini Tofu Pumpkin Pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini tofu pumpkin pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Tofu Pumpkin Pie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mini Tofu Pumpkin Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Tofu Pumpkin Pie:

1. Take 210 g Pumpkin puree in a can
2. Take 150 g Soft (Silken) Tofu
3. Prepare 70 g Sugar
4. Make ready 1/2 tsp. Cinammon
5. Prepare 1/4 tsp. Pumpkin Pie Spice
6. Prepare 1 Sheet Frozen pastry sheet

Instructions to make Mini Tofu Pumpkin Pie:

1. Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
2. Put all the ingredients in a food processor and mix until smooth.
3. Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
4. Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.)
5. Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
6. Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
7. Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve

So that’s going to wrap this up with this exceptional food mini tofu pumpkin pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!