Step-by-Step Guide to Prepare Award-winning Scary Scream meringues

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scary scream meringues. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scary Scream meringues is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Scary Scream meringues is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook scary scream meringues using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scary Scream meringues:

1. Get 3 egg whites
2. Take 170 g sugar
3. Take 1 tsp cornflour
4. Get 1 tsp white wine vinegar
5. Make ready Pinch salt
6. Get Optional sugar eyes (Waitrose)

Steps to make Scary Scream meringues:

1. In a bowl, whisk egg whites to stiff peaks using a handheld whisk or food mixer.
2. Continue whisking adding 1 dessert spoon of sugar at a time and fully incorporating it in.
3. When all the sugar is added, add the cornflour and vinegar and mix for a second with the mixer.
4. Spoon a tablespoon of mixture onto a lined tray, making a tear drop shape.
5. Make eye and spooky mouth holes with the spoon! (See video link for tips) Push in eyes if using!
6. Bake for 1 hour at 140 degrees, then 1/2 hr at 120 degrees. Turn off the oven and leave to cool with the oven door ajar. (
7. These make delicious crunchy on the outside, soft and mallowy on the inside meringues. A trick and a treat!!

So that’s going to wrap this up for this special food scary scream meringues recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!