Step-by-Step Guide to Prepare Award-winning YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween

  • PREP TIME
    PT35M
  • COOK TIME
    PT59M
  • DATE
    12/07/2020
  • NUTRITION
    105 calories

YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween
YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yummy pumpkin cheesecake truffle mummies (no bake) #halloween. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have yummy pumpkin cheesecake truffle mummies (no bake) #halloween using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween:
  1. Make ready 1/4 cup canned pumpkin puree
  2. Prepare Half package of digestive biscuit
  3. Get Half package Hobnobs’ milk choc
  4. Get 2 scoops cream cheese, softened
  5. Make ready 4 tbsp icing sugar
  6. Take 1/4 tsp ground cinnamon
  7. Take 1/4 tsp ground ginger
  8. Make ready 1/8 tsp salt
  9. Prepare For mummies decoration
  10. Make ready 1 package white chocolate
  11. Prepare Black or red food colouring for eyes
Instructions to make YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween:
  1. In a food processor blitzed everything together until smooth.
  2. Cover and chill until dough is solid enough to roll into balls - about 30 min- 1 hour in the fridge. When cold enough, roll mixture into 12-14 balls. Place a toothpick in each ball.
  3. Melt 1 package of white chocolate in microwave for 15 seconds or in low heat saucepan until all chocolate has melt. Use toothpicks to dip each truffle ball into the white chocolate, being sure to coat all sides. Gently shake off excess chocolate. Place them on a baking sheet or plate line with foil. Chill for 3-5 minutes until chocolate hardens.
    1. Drizzle more white chocolate over the truffles. Use toothpick and dip in black or red food colouring and dap 2 dots of food coloring to make the mummy eyes. Store chilled in airtight container

So that is going to wrap it up with this special food yummy pumpkin cheesecake truffle mummies (no bake) #halloween recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!