Step-by-Step Guide to Make Speedy Halloween Kabocha Cheesecake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, halloween kabocha cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Cheesecake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Halloween Kabocha Cheesecake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have halloween kabocha cheesecake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Halloween Kabocha Cheesecake:

1. Prepare 320 grams Kabocha squash
2. Prepare 250 grams ●Cream cheese
3. Take 2 ●Egg (medium)
4. Get 200 ml ●Heavy cream
5. Get 120 grams ●Granulated sugar
6. Take 3 tbsp ●Cake flour
7. Prepare 100 grams Oreo cookies

Steps to make Halloween Kabocha Cheesecake:

1. Prep the kabocha: - remove the skin of kabocha squash and dice. Put into a heatproof container, cover with plastic wrap, and use a 600w microwave to heat for 4 to 6 minutes. If a skewer comes out clean, this is fine even if it hasn't completely softened.
2. Pre-heat your oven to 360°F/180°C. Crush Oreo cookies (with the cream still intact) and spread them on a baking pan.
3. Blend the ingredients marked with ● together with the kabocha from step 1 until creamy.
4. Spread the mixture from step 3 on top of the pan from step 2. Bake at 360°F/180°C (middle or lower level) for 40 to 45 minutes.
5. Once cooled, cut into bars. Wrap them in cute wrapping paper like candy and you're done! ★

So that’s going to wrap it up for this special food halloween kabocha cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!