Easiest Way to Make Quick Halloween Kabocha Pie

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, halloween kabocha pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Halloween Kabocha Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Halloween Kabocha Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook halloween kabocha pie using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Halloween Kabocha Pie:

1. Make ready For the kabocha squash filling
2. Prepare 1/8 Kabocha squash
3. Take 3 tbsp Skim milk
4. Make ready 2 tbsp Honey
5. Prepare 10 grams Butter
6. Take For the apple filling
7. Get 1 tbsp Sugar
8. Get 1/2 Apple
9. Make ready 10 grams Butter
10. Get 4 sheets Frozen puff pastry
11. Take 1 egg's worth Egg yolk (for the glaze)

Instructions to make Halloween Kabocha Pie:

1. Cut the kabocha squash into bite-sized pieces and microwave for 4 to 5 minutes. Remove the skin, taking care not to burn yourself.
2. Use a large fork, to mash the kabocha to your preferred consistency.
3. Add skim milk, honey, and butter and mix well. It mixes easily if you add the ingredients while the kabocha is warm. This completes the kabocha filling.
4. (Sorry, I forgot the photo). Slice the apple into wedges and microwave for 3 minutes in a heat-resistant container together with the butter and sugar. This completes the apple filling.
5. Cut the puff pastry into desired sizes while it's still frozen. I cut the puff pastry into 3 vertical slices (the picture shows 2 frozen puff pastry).
6. Stack two sheets together and cut the edges to create an oval shape.
7. Carve a face in the center of the top sheet. Use a knife or whatever tool is easiest. This step is easy if the puff pastry are still frozen. Preheat your oven at 410°F/210°C.
8. If the puff pastry begin to thaw, spoon the kabocha filling on the bottom sheet, leaving about 1cm of space at the edges. Drain excess water from the apple filling and spoon on top of the kabocha filling.
9. Lay the top sheet you made in step 7 over the bottom layer with the filling you made in step 8. Stretch it out a bit and use a fork to press it down to close the edges. Use a fork to create ridges along the face.
10. Prepare aluminum cups. The bento cups at the dollar store seemed big enough, so I flattened out the bottom for a wider surface area.
11. Place the pie made in step 9 in the aluminum cups. Use a brush to brush on the egg yoke glaze.
12. Bake in the over at 410°F/210°C for to 8 minutes, then reduce heat to 375°F/190°C and bake for another 6 to 8 minutes until finished.
13. Extra: You can make the Jack-O'-Lantern face out of the kabocha peels. After cutting out the facial features, use a beaten egg yolk to stick and press down.

So that is going to wrap it up with this exceptional food halloween kabocha pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!