Recipe of Perfect Mini Tofu Pumpkin Pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mini tofu pumpkin pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Tofu Pumpkin Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mini Tofu Pumpkin Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Tofu Pumpkin Pie:

1. Take 210 g Pumpkin puree in a can
2. Take 150 g Soft (Silken) Tofu
3. Make ready 70 g Sugar
4. Make ready 1/2 tsp. Cinammon
5. Take 1/4 tsp. Pumpkin Pie Spice
6. Take 1 Sheet Frozen pastry sheet

Steps to make Mini Tofu Pumpkin Pie:

1. Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
2. Put all the ingredients in a food processor and mix until smooth.
3. Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
4. Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.)
5. Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
6. Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
7. Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve

So that is going to wrap this up for this exceptional food mini tofu pumpkin pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!