How to Make Any-night-of-the-week Oreo Pumpkin Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oreo pumpkin pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oreo Pumpkin Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Oreo Pumpkin Pie is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have oreo pumpkin pie using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oreo Pumpkin Pie:

1. Get pie filling
2. Get 1 can pumpkin puree
3. Take 2 large eggs
4. Get 1/2 cup brown sugar
5. Make ready 1 cup milk or dairy free substitute like unsweet coconut milk (cold)
6. Make ready 1 tbsp pumpkin pie spice
7. Prepare 1 pinch sea salt
8. Get 5 crushed oreos
9. Prepare pie crust
10. Make ready 1 packages oreo cookies
11. Make ready 1/4 cup melted butter or melted butter substitute

Steps to make Oreo Pumpkin Pie:

1. Preheat oven to 450°
2. Crush package of oreos in a plastic bag with a rolling pin or wine bottle
3. Add melted butter
4. Press into 9" pan. Dont forget up the sides as well!
5. Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust.
6. Bake for 10 mins.
7. Turn oven down to 400° and bake your pie an additional 30 mins.
8. Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven.
9. Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving.
10. Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well.

So that is going to wrap this up with this special food oreo pumpkin pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!