Recipe of Award-winning Khooni Panja

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, khooni panja. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Khooni Panja is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Khooni Panja is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook khooni panja using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khooni Panja:

1. Take 1 cup refined flour
2. Take 2 tbsp oil
3. Get 250 gram Petha sweet(grated)
4. Make ready 1 cup desiccated coconut
5. Get 1 cup milk
6. Prepare 1 tbsp mixed fruit jam
7. Prepare Few Almonds and raisins
8. Prepare Oil for frying
9. Get 3 powdered cardamom

Instructions to make Khooni Panja:

1. Mix water and refined oil in the flour and make a dough, cover it with wet cloth
2. Heat up the milk in the pan and add grated Petha, cook it until dry
3. No mix 2 tablespoon of desiccated coconut Almonds, raisins,and cardamom powder in it
4. Now heat up the oil in the karahi and take the dough and form the shape of hand.
5. Fix this hand carefully in a small bowl of Steel and fry it along with the bowl.
6. Now take the mixture of Petha and form a shape of skull carefully set it on the hand and spread mixed fruit jam in the plate and on the hand.
7. Now ready to eat and scare💀👻

So that is going to wrap it up with this exceptional food khooni panja recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!