How to Make Perfect Kabocha Pies for Halloween

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kabocha pies for halloween. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kabocha Pies for Halloween is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kabocha Pies for Halloween is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kabocha pies for halloween using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Pies for Halloween:

1. Prepare 4 sheets Frozen puff pastry (10.5 x 18 cm)
2. Make ready 200 grams Kabocha squash (peeled)
3. Prepare 20 grams Butter
4. Prepare 20 grams Sugar
5. Make ready 1 tbsp Milk
6. Take 1 Egg yolk

Instructions to make Kabocha Pies for Halloween:

1. Cut a piece of parchment paper or regular paper to the same size as the puff pastry, draw a kabocha and a leaf and cut them out. Cut out the eyes, nose, and mouth. Let the puff pastry warm up to room temperature for a bit.
2. Place the cutouts on top of the puff pastry, and cut it out using the tip of the knife. Repeat for the second sheet, but don't cut the eyes or mouth out. Add veins to the leaf as well.
3. Put the puff pastry in the freezer to keep it from getting too soft. Preheat the oven to 210°C.
4. Peel the kabocha, and steam cook or microwave to soften it. Transfer it it to a bowl; add in butter, sugar, and milk and mix well while the kabocha is still warm.
5. Once it has cooled, lay out the backside of the kabocha (the side that doesn't have the eyes etc. cut out), and put the kabocha paste on top.
6. Next, place the face section on top, and seal the edges with a fork. If you have any left-over paste, put it into the leaves.
7. Place the finished pies on a baking sheet covered in an parchment paper, and and coat the surface with the whisked eggs using a brush.
8. Bake at 210°C for 10 minutes. Reduce to 180°C, cook for an additional 15-20 minutes, and it is done .

So that’s going to wrap this up for this special food kabocha pies for halloween recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!