Step-by-Step Guide to Prepare Super Quick Homemade Roasted Pumpkin Seeds

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted pumpkin seeds. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted Pumpkin Seeds is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Pumpkin Seeds is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have roasted pumpkin seeds using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Pumpkin Seeds:

1. Take 2 cups raw pumpkin seeds
2. Take 4 tbsp melted salted butter
3. Get To taste salt

Instructions to make Roasted Pumpkin Seeds:

1. Preheat oven to 300 degrees.
2. Remove the seeds from your pumpkin and rinse off as much of the pumpkin meat as possible.
3. Melt butter in a large bowl, add the seeds and coat them in the mixture before spreading them evenly on a greased baking sheet.
4. Bake for about 30 minutes, stirring them around every now and again. (Note that the butter will make them a little brown.) Salt them to your liking and enjoy this great snack!!

So that is going to wrap this up for this special food roasted pumpkin seeds recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!